Tagged: Guadeloupe

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Dombré

Guadeloupe Archipelago has a rich history and diversified culinary heritage punctuated by multiple influences. For instance, lots of spices that emphasise the tastiness of many dishes come from Asia as well as several root...

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The Green Iguana

The Green Iguana is a large lizard and is probably the largest species in the iguana family. Also known as the “Iguana Iguana” or “Common Iguana” it is native to Central, South America, and the...

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The Carnival

The Carnival is the most popular and animated annual festival in Guadeloupe. During 2 months from the Epiphany (the first Sunday of January) until the Ash Wednesday, there is an explosive period of cheerfulness....

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The chayote (La christophine)

Origin and description Also known as “cho-cho”, “pear squash” or “Christophine” in Guadeloupe, Chayotes are native to Mexico but are now cultivated in warm climates countries or islands such as Guadeloupe. As an edible...