Tagged: Culinary

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Guava pastries

In Guadeloupe, there is a famous recipe composed of guava jam called guava pastries. Let me introduce to you the recipe which is very simple. Ingredients for 9 pastries: Pastry: 250g of flour 125g...

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The Cocoa House

Origin The cacao culture was adopted in Guadeloupe in the 17th century and still exists because it is relatively simple to produce even though the level of production is less important than the sugar...

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The chayote (La christophine)

Origin and description Also known as “cho-cho”, “pear squash” or “Christophine” in Guadeloupe, Chayotes are native to Mexico but are now cultivated in warm climates countries or islands such as Guadeloupe. As an edible...

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“La Grivelière” – The Coffee Museum

“La Grivelière” is an historical place located in “Grande Rivière” valley, more precisely in the township of “Vieux-Habitants” in Basse-Terre Island. In 1761, it previous name was “Caféière Saint-Joseph” but few years later in 1843, it becomes...