Passion Fruit Pie (Tarte Maracudja)
Now we found out more about the Passion Fruit also called Maracudja in Guadeloupe Archipelago, here is the recipe of a Passion fruit pie made from scratch. Last week, a friend of mine was...
Category: Recipes
Malanga Fritters (Marinades de Malanga)
Today blog post is all about knowing how to do Malanga fritters and a little bit of history behind this recipe. Malanga fritters are commonly called “Marinade” in Guadeloupe Archipelago. This dish has always...
Mango mousse with passion fruit coulis
There are so many desserts and snacks you can do from the ripe mango fruit. As mentioned in my previous blog post, you can make juices, smoothies, jams or sorbets. Unfortunately, most of the...
Papaya Flan (Flan à la papaye)
After the introduction to the papaya gratin, this post will be dedicated to a recipe with the ripe fruit. Here is a simple recipe of the papaya flan that can be served as a...
Papaya gratin recipe (Recette du gratin de papaye)
After the introduction to the papaya, I would like to share a recipe with the unripe fruit that can be served as a main for lunch or dinner. Here is a delicious recipe of...
Coconut pastries (Pâtés coco)
Two weeks ago, my friend brought me some fresh coconut from the market. I was so glad to have this at home as I haven’t get the opportunity to eat coconut for ages. I...
Guinep Jam (Confiture de quenette)
After the introduction to the Guinep, here is a quick and easy recipe to make the Guinep jam. This jam is not as popular as other tropical fruit jams such as mango, guava or...
The Crab Callaloo (Calalou de crabe)
As previously seen in my post on the dasheen (“Madère” in Guadeloupe Archipelago), the leaves are also edible. In fact, there is a famous traditional Easter dish with the leaves called the Crab Callaloo...
“Prune de cythère” jam
After the introduction to the “Prune de cythère” let’s find out what kind of recipe we can make from this tasty tropical fruit. In Guadeloupe Archipelago the “Prune de cythère” juice and “Prune de...
