Galette des rois sweet potato
In today blog post, it’s all about the sweet potato Galette des rois recipe. This is my first post of 2019 so, I am taking this occasion to wishing you a happy and fruitful...
Guadeloupe : French Caribbean archipelago
Local and cultural guide of Guadeloupe Archipelago for English-speakers
In today blog post, it’s all about the sweet potato Galette des rois recipe. This is my first post of 2019 so, I am taking this occasion to wishing you a happy and fruitful...
by Annabelle Bervert · Published 31st December 2018 · Last modified 30th December 2018
I really appreciate having a nutritious meal with sweet potato and fresh vegetables. From mashed to roasted, I love how versatile sweet potato is. Unfortunately, it has not always been like this. Although sweet...
Guava pastries are delicious snacks/desserts on the list of the multiple sweet and savoury pastries available in Guadeloupe Archipelago. During the Christmas holiday or any family events such as christenings and weddings, the savoury...
by Annabelle Bervert · Published 6th December 2018 · Last modified 10th December 2018
Origin In today’s blog post, I would like to highlight the Guava which is quite famous in Guadeloupe Archipelago. First of all, let’s find out where it is coming from. The tree has been...
by Annabelle Bervert · Published 22nd November 2018 · Last modified 20th November 2018
A traditional cocktail In today’s blog post, I am going to introduce to you the Ti-punch which is a combination of white rum, lime and cane sugar. In Guadeloupe Archipelago, there are multiple traditional...
In today’s blog post, I wanted to share another chocolaty recipe which is the Traditional Hot Chocolate. Technically, this recipe is from our Island sister Martinique but we do appreciate it in Guadeloupe Archipelago...
Chocolate/Coconut cake recipe The Chocolate/Coconut cake is one of my favourite. If you stopping by La Maison du Cacao in Basse-Terre Island don’t forget to go to the souvenir shop and buy cocoa-based products. In...
The Chayote gratin is a traditional dish quite famous in Guadeloupe Archipelago. You can serve it as an appetizer or main dish with some poultry, meat or seafood. Here is the recipe which is...
by Annabelle Bervert · Published 18th October 2018 · Last modified 12th November 2018
In Guadeloupe Archipelago, there is a wide variety of tropical fruits, vegetables and roots vegetables. In today’s blog post, we are going to focus on the Chayote. Chayote: Origin and description Also known...
Introduction The Rum is the traditional alcoholic beverage in Guadeloupe Archipelago . The establishment of the rum’s industry in the archipelago dates from few centuries ago. First of all, let’s find out more about...