Passion Fruit Pie (Tarte Maracudja)
Now we found out more about the Passion Fruit also called Maracudja in Guadeloupe Archipelago, here is the recipe of a Passion fruit pie made from scratch. Last week, a friend of mine was...
Category: Culinary heritage
Passion Fruit (Maracudja)
One thing I particularly like in Guadeloupe Archipelago is the wide range of tropical fruits juices available throughout the year. Although they are accessible in all groceries stores, most of the time you can...
Malanga Fritters (Marinades de Malanga)
Today blog post is all about knowing how to do Malanga fritters and a little bit of history behind this recipe. Malanga fritters are commonly called “Marinade” in Guadeloupe Archipelago. This dish has always...
Easter in Guadeloupe Archipelago (Pâques sur l’Archipel de Guadeloupe)
In Guadeloupe Archipelago, Easter is an important religious celebration as the archipelago is predominantly Roman Catholic. Indeed, Easter is the celebration of the resurrection of Jesus Christ after his crucifixion. It also marks the...
The sweet potato (La patate douce)
I really appreciate having a nutritious meal with sweet potatoes and fresh vegetables. From mashed to roasted, I love how versatile sweet potatoes are. Unfortunately, it has not always been like this. Although sweet...
Mango mousse with passion fruit coulis
There are so many desserts and snacks you can do from the ripe mango fruit. As mentioned in my previous blog post, you can make juices, smoothies, jams or sorbets. Unfortunately, most of the...
The mango (La mangue)
Last week, I was talking with my mum over the phone and I was curious to know the current seasonal fruits in Guadeloupe. The funniest part was when she shouted: MANGOES!!! We are invaded...
